Santa Sunday Lunch 2017

Santa Sunday Lunch 2017
Sunday 10th & 17th December 2017
Location: Burrendale Hotel

Join us for Santa Sunday Lunch 






STARTERS
Assiette of Local Seafood
Hot smoked salmon, local prawns & smoked
trout, lemon aioli & baby leaf salad &
wheaten bread
Chilled Mixed Melon Pearls
Winterberry compote & fruit sorbet
Homemade Chicken Liver & Brandy Pate
Cranberry dressing & melba toast & baby leaf
salad
Deep Fried Herb Breaded Irish
Mushrooms
With a smoked bacon & mozzarella cheese
stuffing, rocket & sunblushed tomato salad,
garlic & herb mayonnaise dip
Cream of Potato & Leek Soup
With bread twist
MAIN COURSES
Roast County Down Turkey & Ham
Traditional herb & onion stuffing, rich turkey
jus
Roasted Sirloin of Small’s Butchers
Northern Irish Beef
Yorkshire pudding with a rich chasseur sauce
Pan Seared Local Cod Fillet
On a bed of wild mushroom & pea risotto,
basil pesto & saffron cracker
Stuffed Pork Loin
Wrapped in streaky bacon, served with mini
apples & wholegrain mustard cream sauce
Caramelised Onion, Sundried Tomato
& Goats Cheese Quiche
Cranberry dressing, baby leaf salad, garlic
& herb parmentier potatoes
DESSERTS
Assiette of Christmas Desserts
TEA AND COFFEE
 
 
 

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